High-Speed Planetary Blender for Granulated Sugar & Maltose

The high-speed planetary mixer is a mixing device widely used in the food and chemical industries, suitable for blending and agitating various powdery, granular, and viscous materials. In the sugar and confectionery industry, it is frequently employed to mix granulated sugar and maltose, serving as a key tool in producing diverse candies and chocolate products.

The high-speed planetary mixer operates at a significantly faster speed compared to traditional mixing methods. It adopts a planetary mixing mechanism: the mixing bowl and paddles rotate at different speeds, ensuring efficient blending and dispersion of materials. This approach shortens mixing time while enhancing the uniformity of the final product.

Equipped with advanced safety features—including automatic temperature control and overheat protection—the mixer guarantees safe operation and consistent mixing results. Its mixing bowl is typically constructed from stainless steel, ensuring compliance with hygiene standards and long-term durability.

In the sugar and confectionery industry, the high-speed planetary mixer is an indispensable piece of equipment in candy production lines. It can blend various sugar and confectionery materials, such as granulated sugar, maltose, milk powder, cocoa powder, and other additives, enabling the production of a wide range of popular, high-quality candy products.