Seasoning Mixing Equipment: 20L Double Planetary Mixer for Lab & Small Batch

In the food seasoning industry, the accuracy of formula verification and the stability of small-batch production directly affect enterprise efficiency, especially for emerging flavor development and customized catering supplies. The 20L double planetary mixer, with its unique mixing principle and flexible capacity design, has become a core equipment for global seasoning enterprises engaged in R&D and small-batch production, perfectly matching the diverse needs of modern seasoning processing.
Seasoning processing has strict requirements for mixing equipment: compound sauces need to integrate powders (such as starch, flavor powder), oils, and aqueous materials without agglomeration; paste-like hot pot bases require uniform dispersion of spice particles to ensure consistent flavor. Traditional mixers often face problems like local sedimentation and uneven mixing, but the 20L double planetary mixer solves these pain points through its structural advantages. Its two stirring paddles perform both revolution and rotation, driving materials to flow vertically and horizontally in the container, forming a comprehensive mixing effect without dead corners. This ensures that even high-viscosity seasoning materials (up to 100,000 cP) can achieve uniform mixing, avoiding flavor differences caused by uneven material fusion.

In terms of core performance, this mixer balances precision and efficiency. The stirring speed can be adjusted steplessly between 0-60 rpm, and optional high-speed dispersion discs (up to 3000 rpm) can be added to refine spice particles to micron level, fully releasing flavor substances. The 20L effective volume is precisely tailored to target scenarios: for lab R&D, it can complete small-batch trials of 5-15 kg, providing sufficient samples for sensory evaluation and physical and chemical testing while reducing raw material waste; for small-batch production, it can meet the supply of 300-800 servings of finished products at one time, with batch consistency error controlled within ±2%, adapting to the flexible production of multiple flavors of seasonings.
Safety compliance and easy maintenance are key competitiveness for foreign trade equipment, and the 20L double planetary mixer performs excellently in this regard. All parts in contact with materials are made of 316L stainless steel, complying with FDA and EU 10/2011 food contact material standards. The inner wall of the mixing tank adopts mirror polishing (Ra≤0.4μm), eliminating hygiene dead corners and supporting high-temperature steam sterilization to avoid material contamination. The equipment is designed with flip-up paddles and an open tank cover, allowing quick disassembly and cleaning, which greatly shortens the batch interval and improves production efficiency.

For international seasoning enterprises, this mixer has obvious market value. In European and American markets with diverse consumer demands, its R&D capabilities help enterprises quickly launch new flavors; in emerging Asian catering markets, its small-batch production flexibility adapts to the personalized needs of local restaurants. A Japanese sauce manufacturer reported that after adopting this equipment, the development cycle of new products was shortened by 40%, and the qualification rate of small-batch customized sauces reached 99.5%.
In conclusion, the 20L double planetary mixer fills the gap between seasoning lab R&D and small-batch production. Its professional mixing performance, global safety compliance, and flexible application capabilities make it an indispensable equipment for global medium and small seasoning enterprises, injecting strong impetus into the diversified development of the seasoning industry.