GangBen Mixer Manufacturer

The 5L Emulsifying Unit is a compact, high-efficiency equipment for small-batch emulsification, mixing and homogenization. Adopting a high-speed rotor-stator system, it ensures uniform, stable emulsions. Made of food-grade 316L stainless steel, it meets FDA/GMP standards. Equipped with adjustable speed and temperature monitoring, it’s ideal for labs, R&D and small-scale production in cosmetics, pharmaceuticals and food industries.

The 10L Emulsifying Unit is a high-performance, mid-capacity equipment for small-batch emulsification, homogenization, and mixing. Powered by a high-speed rotor-stator system, it ensures uniform, stable emulsions. Made of food-grade 316L stainless steel, it meets FDA/GMP standards. With digital speed control, temperature monitoring, and safety interlocks, it’s ideal for R&D labs, pilot plants, and small-scale production in cosmetics, pharmaceuticals, and food industries.

The 100L Emulsifying Unit is a industrial-grade equipment designed for medium-scale emulsification, homogenization, and mixing. Equipped with a high-power rotor-stator system, it delivers strong shear force for uniform, stable emulsions. Made of 316L stainless steel, it meets FDA, GMP, and CE standards. Featuring digital control, temperature regulation, and safety safeguards, it’s ideal for batch production in cosmetics, pharmaceuticals, food, and fine chemical industries.

The 200L Emulsifying Unit is a high-capacity industrial equipment engineered for large-batch emulsification, homogenization, and mixing. Powered by a high-torque rotor-stator system, it ensures efficient, uniform emulsion formation. Constructed with 316L stainless steel, it complies with FDA, GMP, and CE standards. Equipped with digital control, temperature regulation, and safety interlocks, it’s ideal for mass production in cosmetics, pharmaceuticals, food, and fine chemical industries.

The 300L Mayonnaise Emulsifying Unit is a specialized food-grade equipment tailored for large-batch mayonnaise production. Its high-shear rotor-stator system ensures creamy, stable emulsions. Made of 316L stainless steel, it meets FDA, EU 10/2011, and GMP standards. Equipped with precise speed/temp control and safety interlocks, it’s ideal for food manufacturers seeking efficient, compliant mayonnaise and sauce production.

The 500L Vacuum Emulsifying Unit is a high-capacity industrial equipment designed for large-batch, high-quality emulsification. Integrating a powerful rotor-stator system and vacuum technology, it eliminates air bubbles for smooth, stable products. Constructed with 316L stainless steel, it meets FDA, GMP, and CE standards. Equipped with digital control and safety features, it’s ideal for cosmetics, pharmaceuticals, and food industries requiring scalable, premium emulsification.

The 1000L Vacuum Emulsifying Unit is a large-scale industrial equipment for high-volume, premium emulsification. It integrates a high-power rotor-stator system and efficient vacuum technology to eliminate air bubbles, ensuring smooth, stable products. Made of 316L stainless steel, it meets FDA, GMP, and CE standards. With PLC control and safety safeguards, it’s ideal for mass production in cosmetics, pharmaceuticals, and food industries.