Cream Dairy Equipment: 500L Emulsifying Machine Set - Food Grade Mixing Equipment

Designed specifically for the cream and dairy processing industry, our 500L Emulsifying Machine Set stands as a professional food-grade mixing solution, integrating advanced emulsification technology and strict food safety standards to meet the high demands of global dairy manufacturers.

Crafted with food-grade 304 stainless steel for all product-contacting parts, this equipment fully complies with international food safety regulations such as FDA and EU 10/2011. The smooth inner wall of the tank avoids material residue, while the seamless welding technology prevents bacterial growth, ensuring the purity and safety of cream, milk, and other dairy products during processing. The 500L effective volume is optimized for medium to large-scale production, balancing productivity and space efficiency, making it ideal for dairy factories, pastry bakeries, and beverage production facilities.

At the core of the machine lies the high-shear emulsifying system, featuring a precision-machined rotor and stator. With a rotating speed of up to 3,000 rpm, it generates strong shearing, dispersing, and mixing forces to break down fat globules in dairy materials into particles as small as 0.1-5μm. This achieves perfect emulsification, eliminating oil-water separation and ensuring the final cream products have a smooth, 细腻 texture and stable quality. The variable frequency speed control allows flexible adjustment of mixing intensity according to different recipes, 适配 ing various dairy products like whipped cream, butter, cheese spread, and dairy beverages.

Equipped with a multi-functional mixing system, the machine combines emulsification with homogenization and stirring. The anchor-type stirring paddle ensures uniform mixing of materials in the entire tank, while the scrapers attached to the paddle prevent material from sticking to the tank wall and ensure full heat exchange. The optional vacuum system can remove air bubbles during processing, avoiding oxidation and extending the shelf life of dairy products. Additionally, the equipment is designed with a jacketed tank for temperature control, supporting heating or cooling via hot water or refrigerant, which is essential for processes like pasteurization and cream solidification.

Operation and maintenance are streamlined for global users. The touch-screen control panel with multiple language options (English, Spanish, German, etc.) enables easy setting of parameters such as temperature, speed, and working time. The tank cover can be lifted hydraulically for convenient cleaning, and all parts are easy to disassemble, complying with CIP (Clean-in-Place) standards to save labor and time. The machine is also equipped with safety devices including overload protection, emergency stop buttons, and pressure relief valves, ensuring safe operation in various working environments.

Backed by our professional after-sales service team, we provide global technical support, spare parts supply, and on-site installation guidance. The equipment is packaged with export-standard wooden crates and comes with detailed operation manuals and certification documents (CE, ISO) to facilitate customs clearance and installation. Whether you are a dairy producer expanding production lines or a new entrant in the industry, our 500L Emulsifying Machine Set delivers reliable performance and consistent quality to enhance your product competitiveness in the international market.